Dietitians at FHG provide education and scientific-based nutrition support for people with a wide range of clinical issues such as:

  • Eating disorders (e.g., anorexia, bulimia, binge eating, chronic dieting, ARFID) 
  • Polycystic Ovarian Syndrome (PCOS) 
  • Gastrointestinal Nutrition including irritable bowel syndrome or malabsorption of lactose or fructose 
  • Insulin resistance, impaired glucose tolerance Type 2 or gestational Diabetes & metabolic syndrome 
  • High cholesterol, high triglycerides, hypertension & other heart health problems 
  • Iron deficiency anaemia 
  • Women’s health including menopause & osteoporosis 
  • Adequate nutritional intake during pregnancy & breastfeeding 
  • Childhood and adolescent nutrition 
  • Nutritionally adequate vegetarian eating


Learn more about dietetics at FHG